You better bring your dream and a cardigan to this Sunset Boulevard spot that boasts skyline views of Los Angeles and fluffy pancakes. Breakfast is served all day long here…and so are the bottomless mimosas. Known for their inventive flavor combos, menu highlights include red velvet, Frost Flake, caramelized banana, and raspberry lemon hotcakes. Venice’s breezy, sunny Great White offers a fantastic all-day brunch inspired by the beaches of Australia. The wide menu has something for everyone, including a mean breakfast burrito, stomach-filling grain bowl, and market fruit-topped hotcake. The avocado toast is easily one of the best on the Westside while those who want heftier bites can opt for the juicy double patty burger or blistered wood-fired pizzas.
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Colorful pancakes topped with powdered sugar, homemade whipped cream and rainbow sprinkles. Two poached eggs over Canadian bacon served on an English muffin. Going to brunch at République is like indulging in a little slice of Los Angeles history. Located in the heart of the city in a building originally commissioned by Charlie Chaplin (yes, really) in 1929, this spot is a match made in heaven for foodies and cinephiles alike. When it comes to the menu, you can’t go wrong…unless, of course, you skip on their housemade bread.
Nick’s Cafe
The views are spectacular, the cocktails are inventive, and the food is top-notch – but would you expect anything less from José Andrés? The shiso spicy margarita is the perfect balance of refreshing and spicy, and it's exactly what you'll want to be sipping as you look out onto the city skyline. Republique is a French favorite that doubles as a bakery and a restaurant. If you're popping in to grab a loaf of sourdough on the go, don't be surprised if you see a line out the door. The bread and baked goods are renowned but the food at the cafe is just as impressive. From light bites like granola and chia seed pudding to more luxe mains such as the Maine lobster omelet and the classic croque madame, there is plenty to choose from.
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The dim sum selection is diverse and never disappoints, and they’ve sprinkled in some more daring dishes to accompany the classics like the decadent caviar siu mai. Keep in mind that the ambiance here is pretty traditional and upscale, so if you’re feeling a little fancy, Lunasia is the perfect place to indulge. Another brunch titan in Los Angeles, make République your next brunch visit if you’ve yet to experience its glory. This grandiose restaurant, café and bar located in the heart of the city is renowned for its handmade pastries and impeccably executed California-French cuisine. With a staunch commitment to seasonality, the menu changes depending on what ingredients are at their peak, but rest assured that whatever you order will be excellent. No “best brunch” list in Los Angeles goes without the mention of Jon & Vinny’s, perhaps one of the city’s buzziest restaurants since its opening in 2015.
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To 2 p.m., the menu includes scallop aguachile, machaca chilaquiles, and a delightful array of pastries, like a blue corn concha and kouign amann with cajeta. Brunch cocktails like the smoked highball and daydream — with mezcal, Aperol, and watermelon — will stretch the afternoon even longer. There are both bottomless dishes and drinks every weekend at this Venice boardwalk spot. The all-you-can-eat option is priced at $40, and the all-you-can-drink option is $30. This downtown Santa Monica spot has a vast brunch menu with small plates, bigger bites, and $28 mimosas for 90 minutes. Bottomless mimosas are $25 here with a two-hour limit, and there are also options for bottomless margaritas or rosé.
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In the case of chefs Quinn and Karen Hatfield, who connected in the Spago Hollywood trenches and eventually started a respected L.A. Dining empire of their own, their hearts are in the kitchens they oversee. Stumptown handles the coffee program, which pairs nicely with the freshly baked bread and pastries, including the signature salted caramel pecan babka or ale-spice gingerbread.
Chilaquiles in a 1920s Spanish-style house in Toluca Lake? Listen to live jazz at a luxury retreat surrounded by nature in Westlake Village? Imbibe a breakfast Old Fashioned paired up with duck hash in Playa del Rey? For $35, there’s the option to order micheladas, mimosas, and brass monkeys. For an additional $5, there’s the option to include bloody marys and bloody marias, made with tequila instead of vodka, to the mix. This West Hollywood spot incorporates locally made ingredients in everything — from their craft cocktails to their Mexican brunch dishes.
All Day Baby
From bacon to oatmeal griddle cakes to your style of eggs, your plate can be customized exactly to your liking. If you prefer something a bit heartier, go for one of the sandwiches. While the breakfast sandwich is certainly the most "brunch-esque," the fried rockfish sandwich is a top pick for locals. The brunch menu at The Castaway features everything from caviar-topped French fries to luxe seafood towers, ensuring that you can still have a very elevated experience with your bottomless mimosas.
There are also serval zero-proof libations if you're looking to sip while sober. Head to Lemon Grove at the Aster in Hollywood for rooftop views and former Top Chef contestant Marcel Vigneron’s take on California cuisine. Those with a sweet tooth will do well with the bananas foster pancakes, while the dragonfruit chia pudding is ideal for those wanting something lighter. Sip some bubbly while taking in sweeping views of the Hollywood Hills. It also marked the start of an important alliance between the Rape Treatment Center and Hollywood. Abarbanel consulted on shows like “Lou Grant,” “Hill Street Blues, “Cagney & Lacey,” “L.A.
The meat and produce used are sourced locally when possible, ensuring that quality and freshness remain top priorities at Salt's Cure. If you're craving a little bit of everything, the build-your-own breakfast plate is a dream come true. Transport yourself to the tropics of the Yucatán Peninsula when dining at Ka'teen. Upon walking through the rattan tunnel, guests are greeted with a beautiful outdoor patio that is surrounded by vibrant greenery and whimsical string lights. The indoor dining area is just as stunning and boasts a beachy atmosphere that is ideal for sipping on something fruity and refreshing. When it comes to mains, the lamb birria with shishito peppers is hearty and comforting, but the fried chicken with pickled cucumbers is perfectly crispy.
Pair that with their otherworldly buttermilk pancakes and you’ll have the perfect combination of savory and sweet to launch you into the weekend. On Sundays, the restaurant offers a Bossa Nova brunch with all-you-can-drink mimosas, plus Brazilian bites including feijoada, picanha steak and eggs, and french toast. If bottomless, with a side of Bossa Nova, isn’t on the agenda, the brunch menu is also available on Saturdays. For brunch in a stunning space, head to Woodland Hills’ coastal Mediterranean restaurant Casalena.
Mixed greens with red onions, walnuts, goat cheese, fresh berries with a raspberry vinaigrette. It’s impossible in this space to list all the Rape Treatment Center’s firsts. It has been responsible for changing laws, changing how we think, for educating hospitals, police departments, college presidents, school principals and athletic coaches about rape and rape prevention. At one of the fundraising brunches, the legendary producer Sherry Lansing was so inspired, she stood up and announced, “I’m going to do something! ” And so she did; in 1988, she produced “The Accused,” a commercial and critical success. Its star, Jodie Foster, won her first best actress Oscar for portraying a woman gang-raped in a rowdy bar.
The stunning ambiance of Redbird makes it an ideal choice for special occasion brunches — think Mother’s Day, Easter, anniversaries, birthdays and any kind of celebration (or whenever you’re feeling indulgent). This upscale, Modern American restaurant located in a historic cathedral in DTLA puts seasonality at the center, spotlighting the bounty of California’s fresh and native ingredients. Dining beneath the sunlit arches of the main room is a treat unto itself, but the incredible menu will take you to a whole other world. Menu highlights include the brioche doughnut (said to be one of the chef’s favorites), cinnamon crunch french toast, short rib hash and basque baked eggs. If you’re an East Coast transplant missing the diner breakfasts of your youth, The Breakfast Club should be at the top of your list. They’ve got something for everyone, from diner purists to that one person in your friend group who claims they hate breakfast food.
Straddling the border between Dogtown (Santa Monica) and Venice, Rose has been churning out reliable morning meals since 1979. A handful of years ago, the whole space got a shiny new look—the encaustic tile floor, wine-to-go fridge, and neon poster wall are Gram regulars—and a new chef, Jason Neroni. Neroni updated the offerings to reflect his worldly travels, California constants, and seasonal ingredients. Think chia seed pudding, hearth-baked shakshouka, and octopus ceviche.
There are several different egg dishes to choose from, including the Middle Eastern favorite, shakshuka. If you prefer something a tad fancier, order the lobster scramble. A quintessential Southern California brunch experience, sun streams through the greenhouse-like structure onto hanging ferns and flowers. Just outside its doors, hotel guests work on their tans at LINE LA’s densely populated pool deck. Hip pretty folks feast off speckled pottery carrying seasonally inspired dishes like crab benedict and avocado sandwiches created in collaboration with Michelin-starred LA native Josiah Citrin. Bulgogi hash and vegan menudo are nods to the predominant populations in its Koreatown location.
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